Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds
Micronisation of low-salinity Baltic Sea blue mussels: Enhancing whole-biomass utilization and nutritional viability
Integrated Sensory, Nutritional, and Consumer Analysis of Sunflower Seed Butter: A Comparative Study of Commercial and Prototype Samples
Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications
Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajatele